BACON JUMMP FULL

A dash of cayenne pepper - Don't skip this little dash of heat.įor a full list of ingredients and quantities see the recipe card at the end of this post.Apple Cider Vinegar - A little acidity to round out the sweetness.Pure Maple Syrup - Some maple sweetness makes the caramelized onions so Mmmm.I prefer sweet onions over any other onion for this jam. Sweet Onions - Also known as Walla Wallas, Vidalias, or Texas Sweet.And if you are curious about whether or not Bourbon is gluten-free scroll through my Bourbon Blackberry Pie post where I briefly discuss the topic. The jam will reward you for this purchase. Bacon - This is where you need to unleash your inner bacon snob.And then they changed their mind about selecting me and I never heard from them again. I shared this cheesecake with them instead. Just shove it in my mouth already.ĭid I ever tell you guys that a while back I got an email from a website telling me that I had been selected as 'Healthy Blogger To Follow'?! And I was like, 'Wow, thanks so much! Wanna celebrate with some bacon jam?!' It's bacon and sweet onions turned into a crazy tasty jam concoction made with Bourbon. 👩‍🍳 Cook and stir is how it's done.įirst, I NEED to tell you that it's BOURBON Bacon Jam.This Bacon Jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer. It's amazing what can be made with just bacon, onions, and bourbon.

Bacon jummp